RECIPES

You have found the sweet spot.

This is where we will share all of our secrets on how to use our delicious cherries in recipes.

From Chef Ashley:

I am excited to share the recipe below with you as it is delicious and healthy!  

My favorite part about this recipe is that it provides instructions for an Anacapa Cherry Glazed Salmon and an Anacapa Cherry vinaigrette!

Use them together or separately, either way, we know you will fall in love with these flavors. 

*This recipe uses the syrup of 2 jars of Anacapa Cherry Co. Cherries.

ANACAPA CHERRY

Glazed Salmon Salad

Friday, August 9th, 2024

Ingredients: 

Salmon 

¾ lb. of salmon (2 filets with skin on) 

1 garlic clove, diced 

½ cup of Anacapa Cherry Co. Syrup 

S&P 

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Vinaigrette 

½ cup of Anacapa Cherry Co. Syrup 

¼ cup of Extra Virgin Olive Oil 

1 shallot, diced 

2 TBS of red wine vinegar 

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7 oz. Wild arugula, rinsed  

10-20 ct. Anacapa Cherry Co. cherries 

2 tsp. Anacapa Cherry Co. Syrup 

4 TBS. of grated Grana Padano parmigiano 

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Instructions: 

1. Preheat oven to 400 degrees. Line an oven tray with parchment paper or aluminum foil, lightly oil. 

2. Rinse each salmon filet with water and pat dry. 

3. Pour ½ cup of Anacapa Cherry Co. Syrup into a shallow container for the salmon filets to lay face down into the syrup, comfortably. Cover and let marinate in the fridge for 15 to 30 minutes. 

4. Remove salmon filets from marinade and place skin side down onto lined oven tray. 

5. Season with diced garlic, salt, and pepper. 

6. Place 10-20 Anacapa Cherry Co. Cherries on and around salmon filets.  

7. Drizzle a teaspoon of Anacapa Cherry Co. Syrup on each salmon filet. 

8. Bake salmon filets for 18-20 minutes or until internal temperature reaches 145*. 

9. While the salmon is baking, prepare the vinaigrette. Whisk together the above ingredients and keep to the side until the salmon is ready.  

10. Toss arugula with vinaigrette. Place each portion on plate, sprinkle the parmigiano on top. Place cooked salmon filet on top of the salad and garnish with the cooked Anacapa Cherry Co. Cherries. 

We like to pair this dish with a glass of Prosecco, garnished with a cherry, of course!